La Parisienne Bakery LLC – North Miami Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 948-9979 to check today's hours. Know the hours? Send them to us.

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1907 NE 154th St, North Miami Beach, FL 33162

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Address1907 NE 154th St, North Miami Beach, FL 33162

Phone(305) 948-9979

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center0.7 mi south

About La Parisienne Bakery LLC

La Parisienne Bakery LLC serves North Miami Beach from 1907 NE 154th St, about 0.7 mi south of central North Miami Beach.

It is one of 23 bakeries and sweet shops we list in North Miami Beach, which works out to one bakery per 1,985 residents. The closest neighbour on our map is Riccardo International Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in North Miami Beach open in the early morning, but phoning (305) 948-9979 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in North Miami Beach	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.